I am thinking about opening a restaurant. How do I go about it? -

I am thinking about opening a restaurant. How do I go about it?

Categories: Health Food Issues Restaurant & Food Establishment Complaints

First, a restaurant owner must be knowledgeable of the state and federal codes concerning food safety. The codes require that certain certifications are held, including Certification as a Food Safety Manager and Allergen Awareness.

Updated 6/25/2019 11:54 AM

Knowledge Base

I am thinking about opening a restaurant. How do I go about it?